Introducing The Year of Alabama Food

by Molly Folse

Attention food fans: The Year of Alabama Food website has arrived.

This year, our annual promotion for the Alabama Tourism Department features a yearlong celebration of the state’s delicious and diverse cuisine.

For the last few months, we here at Luckie & Company have been sorting through photos of ooey-gooey goodness, writing detailed descriptions of decadent dishes (making our sack lunches and frozen meals pale in comparison) and figuring out the best ways to serve up all this great food on the Web.

The result is a beautifully designed site showcasing 25 of the more than 200 dishes featured in Alabama Tourism’s 100 Dishes To Eat in Alabama Before You Die brochure. In addition, the Farm To Table Blog features articles and posts from some of the state’s celebrated chefs, seasoned food writers and dedicated foodies.

Other fun features include recipes from some of Alabama’s restaurants and professional chefs, trails with stops throughout different regions of the state and access to information about food festivals and events.

So prepare your taste buds and dig in. It’s going to be a delicious year. Also, be sure to follow @AlabamaFood on Twitter for delectable prizes and updates.

Molly Folse is Digital Content Coordinator at Luckie & Company. You can contact her by email or follow her on Twitter.

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